Boom J's Cuisine
Official Information Finder — 60 Verified Questions & Answers
1. Locations & Business Overview
The original primary location is situated at 2026 Rue Wellington, Montréal, QC H3K 1W8.
The second neighborhood branch is located at 6244 Boulevard Monk, Montréal, QC H4E 3H7.
Both brick-and-mortar storefronts operate inside the Sud-Ouest borough
of Montreal.
The official online hub is located at www.boomjscuisine.ca.
Boom J's officially opened its doors on April 19, 2013.
The business was conceptualized and founded by chef and owner Jermaine Wallace.
The letter "J" stands directly for the founder, Jermaine.
It derives from the Jamaican slang expression "the ting boom"(meaning nice, exciting, full of energy, and fire), paired with Jermaine's initial.
Following growth into a semi-commercial space, the second storefront opened its doors in 2020.
The food truck runs out of the main headquarters at the Pointe-Saint-Charles (Wellington St.)
facility.
The restaurants standardly run Monday through Friday from 11:30 AM to 8:30 PM(hours can fluctuate based on weekend event seasons).
The central line for checking inquiries and coordinates is +1 514-730-6524.
The administrative team responds to online contact submissions within a 48-hour window.
Jermaine began learning traditional spice mixing and family recipes from his grandmother in Jamaica
starting at six years old.
To serve the best authentic Caribbean Jamaican Jerk chicken
in Montreal and create welcoming, inclusive dining communities.
2. Authentic Signature Preparation
It is slowly smoked and grilled on an authentic metal cooking drum
to capture real island style.
The essential smoking drums are imported directly from Kingston, Jamaica.
To infuse deep seasoning, the meat undergoes a strict two-to-three-day marination cycle.
The seasoning profiles blend a distinct balance of sweet, smoky, and fiery aromatic spices.
No. Every batch of seasoning and marinade is crafted entirely from scratch
using whole natural ingredients.
3. Regular Storefront Menu Items & Pricing
Meals standardly come complete with a serving of Rice & Peas, sweet fried plantains, and salad or fresh house coleslaw.
Patrons can request traditional plain White Rice
as their plate base.
The standalone Small Jerk Chicken meal is priced at $15.50.
The generous Large Jerk Chicken plate option runs for $17.50.
The Small Oxtail is listed at $20.00, while the Large platter option is $23.00.
A Small Curry Goat is priced at $16.00, and the Large variant costs $18.00.
Individual walk-in meat or veggie pastries retail at $3.25 per unit.
The standard options include Minced Beef, Chicken, or seasoned Vegetable
fillings.
A take-home box of one dozen cold pastries is offered for $26.00.
Purchasing twelve freshly baked hot pastries at once costs $31.00.
The kitchen stocks range options scaling from mild spice up to very hot
recipes.
Customers can purchase sweet, fluffy island-style Coco Bread
to wrap around their patties.
The entry pricing applies uniformly to:
- Jerk Chicken & Curry Chicken
- BBQ Chicken & Fried Chicken
- Brown Stew Chicken & Tropical Pineapple Chicken
Yes, they feature standalone Jumbo Wings and Jerk Chicken Wings
paired with golden French fries or fresh greens.
The kitchen prepares a savory, slow-braised Ragout Au Boeuf (Beef Stew)
for $15.50 small / $17.50 large.
4. Seafood, Roti, & Vegetarian Selections
Boom J's prepares the quintessential Ackee & Saltfish (salted codfish)
combo for $15.50.
Patrons can select either Fried Kingfish or rich Stewed Kingfish
variants at $21.00.
Freshly caught Red Snapper
is available prepared in both Steamed or Crispy Fried styles for $21.00.
Yes, they prepare a rich, aromatic Curry Shrimp
plate priced at $17.50.
The premier plant-based dish is the Vegetarian Irie
platter.
It is composed of hearty Curried Coconut Milk Steamed Vegetables
served alongside vegan-friendly rice, plantains, and greens.
A full meal platter centering on tender, seasoned Steamed Cabbages
retails at $15.50.
Roti wraps can be customized with Curry Goat ($15.00), Boneless Curry Chicken ($13.50), Jerk Chicken ($13.50), Curry Beef ($15.00), Curry Shrimp ($17.50), or Mixed Veggies ($12.50).
Rotis use traditional thick, layered dhalpuri skin flatbreads, while the Jerk Chicken or Ackee & Saltfish Wraps ($12.50)
offer lighter alternative flour foldings.
Boom J's serves a highly popular, rich signature Jerk Chicken Poutine
at both locations.
5. Beverages, Sauces & Add-ons
They stock authentic sparkling Ting Grapefruit Soda
for $3.50.
A full line of assorted Caribbean flavors of Grace Sodas
is available for $3.50.
Yes, they carry bottled BJC (Boom J's Cuisine) Tropical Fruit Juices.
The custom juices come in refreshing Mango, Passion Fruit, Guava, and Soursop
fruit blends.
Yes, standalone retail bottles of their proprietary fiery House Hot Sauce
can be purchased for $10.00.
6. Corporate Catering & Logistics
Catering operations extend across the entire Greater Montreal Area, including Laval, Brossard, and the West Island.
It is a specialized corporate lunch delivery option where individual, pre-packaged lunch boxes
are brought right to commercial offices for safe, zero-fuss team meetings.
The entry-level customized single-protein corporate lunch box is priced at $21.00 per person.
Organizers can pick from Jerk, Curry, BBQ, Brown Stew, Tropical Pineapple, or Crispy Fried Chicken.
Yes, they are available within the box menu for a fixed additional premium fee of $3.00 per head.
The kitchen prepares large bulk orders sealed hot into durable aluminum trays
and drops them off directly at the venue for easy self-service.
The buffet configurations scale as follows:
- Option 1 ($21/person): 1 choice of meat (Chicken varieties; Oxtail/Goat +$3).
- Option 2 ($26/person): 2 choices of meat from the full selection (Oxtail/Goat included).
- Option 3 ($36/person): 3 choices of meat from the full selection for maximum variety.
No. The basic Drop-off buffet handles strictly hot food pans; clients are responsible for sourcing their own table cutlery and serving plates
unless added as an extra service addon ($5.00 setup).
Yes, but strictly for large group corporate office caterings.
Halal menus are not served as part of day-to-day walk-in storefront operations.
Halal preparations require a minimum group threshold of 20 or more persons.
Because ingredients are specially sourced outside standard stock, Halal blocks must be confirmed at least one full week in advance.
It features verified Halal Jerk Chicken paired with traditional Rice & Peas, sweet plantains, and fresh coleslaw.
Private outdoor family or backyard group bookings offer a complete experiential spread starting at $35.00 per person.
7. Food Truck Rentals & Delivery Logistics
The rental includes the fully loaded mobile kitchen, professional staff to execute service, and all necessary eating cutlery and napkins
for a completely stress-free host experience.
The truck operators arrive precisely 50 minutes prior to scheduled serving times
to handle technical setups and fuel checks.
The physical parking zone must reside entirely on private client property, designated event footprints, or zones explicitly permitted by municipal borough bylaws.
Yes. While the truck houses internal griddles, an on-site open-air Jerk Grill can be added
for that iconic outdoor visual and smoky island scent (subject to an extra transportation fee).
The booking client holds complete responsibility
for verifying that outdoor cooking adheres to local neighborhood fire codes and municipal safety restrictions.
Deliveries and mobile truck movements within a 20km operational zone carry a fixed $200.00 transportation fee.
Travel outside the urban core carries an extended distance premium of $6.00 per additional kilometer.
Every organized multi-tier mobile event setup includes a fixed $75.00 Coordination Fee.
Regular off-premise takeout delivery is fulfilled across Montreal through Uber Eats, SkipTheDishes, and DoorDash
networks.
The truck makes popular annual culinary appearances feeding festival crowds at events like the Montreal International Jazz Festival and Les Francos (Francofolies).