BIOGRAPHY

  Jamaican Restaurant

Located in the homey neighbourhood of Pointe-Saint-Charles Jermaine Wallace decided to open a restaurant that brings  its diners to the Caribbean with just one bite. This Jamaican native’s main objective is to provide customers with an authentic Jamaican dining  experience. 

“We love it when people come here for the first time seeking new flavours,” he says. “We’re a unique restaurant and diners feel the true spirit of Jamaica in our cuisine, our décor and our service.”

Offering Jamaican staples like jerk chicken , curried goat and Jamaican patties, the menu at Boom J's Cuisine has something for anybody who wants a proper introduction to the island's cuisine.

Jermaine’s journey to culinary entrepreneurship is anything but typical. Born in Jamaica, Jermaine's mother taught him to cook at a very young age before he immigrated to Quebec at the tender age of 10. His entrepreneurial approach was unconventional: “at the beginning, I would send a mass text to all my contacts to let them know what I was cooking that night,” he recalls. “They would text their orders back and I was on my way along the delivery.”