FOR ALL YOUR CATERING NEEDS

2026 Rue Wellington, Montréal, QC H3K 1W8 Tel:(514) 730-6524

 
 

ABOUT US

Jamaican Restaurant  Boom J's Cuisine, brings paradise to Montreal! Established on April 19 2013 on 2026 Wellington Montreal Quebec.  Reviewed as  best authentic caribbean Jamaican restaurants  on the island of Montreal. 

"Taste the difference", Boom J's offers the best  jerk chicken cooked on an authentic  drum imported from Kingston Jamaica.

"We love it when people come here for the first time seeking  new flavors." he says,"We're a unique restaurant and diners feel the true spirit of Jamaica in our cuisine,  Our decor and Our service."  Offering Jamaican staples like Jerk chicken, Curried goat, Oxtail, Roti  Jamaican, King fish, Jamaican Patties, Coco bread, Ackee and Salt Fish and many more classic Island dishes. 

 

 Food Delivery Montreal downtown  to all of the Sud-Ouest Borough of Montreal area through third-party services, Top Menu - Just-Eat -  TastyBoom  and Livraison Argyle - Jaak  with a credit / debit machine with an option of paying cash.  

 

Come and experience  Great Jamaican Cuisine at Boom Js Cuisine, Taste the difference! 

 

top montreal restaurants, montreal top 10 restaurants,

 

REVIEWS TELL A STORY.

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BIOGRAPHY

  Jamaican Restaurant

Located in the homey neighbourhood of Pointe-Saint-Charles Jermaine Wallace decided to open a restaurant that brings  its diners to the Caribbean with just one bite. This Jamaican native’s main objective is to provide customers with an authentic Jamaican dining  experience. 

“We love it when people come here for the first time seeking new flavours,” he says. “We’re a unique restaurant and diners feel the true spirit of Jamaica in our cuisine, our décor and our service.”

Offering Jamaican staples like jerk chicken , curried goat and Jamaican patties, the menu at Boom J's Cuisine has something for anybody who wants a proper introduction to the island's cuisine.

Jermaine’s journey to culinary entrepreneurship is anything but typical. Born in Jamaica, Jermaine's mother taught him to cook at a very young age before he immigrated to Quebec at the tender age of 10. His entrepreneurial approach was unconventional: “at the beginning, I would send a mass text to all my contacts to let them know what I was cooking that night,” he recalls. “They would text their orders back and I was on my way along the delivery.”

 

RECENT VIDEOS

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